Practical Way to Preparing Extraordinary Simmered Kōya Dōfu
Wishing to eat Simmered Kōya Dōfu a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Simmered Kōya Dōfu like a famous chef made.
We hope you got insight from reading it, now let's go back to simmered kōya dōfu recipe. You can have simmered kōya dōfu using 9 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Simmered Kōya Dōfu, below are the materials needed:
- Use of About 120g Dried Kōya Dōfu.
- Get of Additional Vegetables *e.g. Snow Peas, Sugar Snap Peas, Carrot (pre-cooked), etc.
- Provide of Soup.
- Provide 400 ml of Dashi Stock *OR 400ml Water and 1 teaspoon Dashi Powder.
- Get 1 tablespoon of Sake (Rice Wine).
- You need 1 tablespoon of Mirin.
- You need 1/2 teaspoon of Salt.
- Take 2 tablespoons of Sugar.
- Provide 1 tablespoon of Soy Sauce.
After preparing the components, next you are good to prepare your appetizing Simmered Kōya Dōfu by following the instructions below:
- *This is what I used. It is already cut into smaller pieces..
- You should soften the Dry Kōya Dōfu according to the instruction on the package, but the common method is soaking them in warm water. Place warm water in a baking dish or something similar, place Dry Kōya Dōfu, and allow to soak for 5 to 10 minutes or until soft..
- Once softened, gently press them to remove excess water. If large, cut into the size that is easy to eat..
- Place the soup ingredients in a large saucepan. Saltiness and sweetness of the soup depend on your taste, but traditionally Kōya Dōfu is seasoned fairly sweet..
- Bring the soup to the simmer. Add Kōya Dōfu to the simmering soup, in a single layer if possible, and cook for 8 to 10 minutes. Today I added Snow Peas at the end of cooking process and cooked for 1 minute..
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Recipe : Simmered Kōya Dōfu
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