Practical Method to Producing Extraordinary Spiced Beef Pilaf
Hoping to eat Spiced Beef Pilaf a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Spiced Beef Pilaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to spiced beef pilaf recipe. You can have spiced beef pilaf using 16 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Spiced Beef Pilaf, here are the ingridients required:
- You need 250 g of beef mince.
- Prepare 1 of onion.
- You need 1 of garlic.
- You need 1 tsp of ground cumin.
- Get 1 of cinnamon stick.
- Take 1 tsp of tumeric.
- Take 1 tsp of coriander seeds.
- Take 2 of tomatoes.
- Provide 50 g of dried apricots.
- Get 150 g of bulgar wheat.
- Get 1 of chicken stock cube (xo).
- Get leaves of Some peppery salad.
- Get of Ground pepper.
- Prepare of Salt.
- Use of Olive Oil.
- Prepare of Water.
After preparing the ingridients, now you are ready to cook your appetizing Spiced Beef Pilaf by following the procedures on this section:
- Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!.
- Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well.
- Chop the tomatoes and apricots. Mix them into the mince..
- Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved..
- Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy..
- Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :).
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Recipe : Spiced Beef Pilaf
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Simple tips to make Spiced Beef Pilaf
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