Good Idea to Serving Extraordinary Teri kacang pedas manis (spicy anchovy peanut)
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To prepare an extraordinary Teri kacang pedas manis (spicy anchovy peanut), below are the materials required:
- Use 350 g of raw peanut with skin.
- Take 250 g of raw anchovy.
- Get 7 of bird eye chilli.
- You need 2 of red chilli.
- Use 5 of shallots.
- Take 3 of garlics.
- Use 3 of lime leaves.
- Take 1/2 of tomatoe (cut dice).
- Get 1 tsp of shrimp paste.
- Use of Salt.
- You need of Pepper.
- Use of White vinegar.
- Use of Sugar.
- Use of Cooking oil.
After readying the materials, next you are good to prepare your tasty Teri kacang pedas manis (spicy anchovy peanut) by following the instructions below:
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown..
- With the same oil, fry the anchovy until.golden brown then set aside..
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste..
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar..
- Put the anchovy and peanut in, stir well to avoid burning of the sugar..
Resep kering kentang pedas manis - Trik agar kentang tetap renyah. Jengkol Jengkol Bumbu Kacang Pedas Manis. Jumpa lgi di thread ane, Abella Citra. Semoga selalu dalam lindungan Allah Swt. Tahu gak Sista, Mamah tuh beli jengkol.
Recipe : Teri kacang pedas manis (spicy anchovy peanut)
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