Variety to Serving Extraordinary Quick asparagus, spring onion and cheddar omlet
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To cook an unforgettable Quick asparagus, spring onion and cheddar omlet, here are the ingridients required:
- Prepare 3-4 of asparagus stalks.
- Take 3 of large eggs.
- Provide 1 of spring onion.
- Prepare 1 tbsp of grated cheddar.
- Provide 1 tbsp of oil.
- Use of Salt and pepper to season.
After preparing the components, next you are ready to cook your 5-star Quick asparagus, spring onion and cheddar omlet by following the procedures below:
- Beat 3 large eggs. Chop spring onion and snap asparagus into small pieces..
- Pop veg into a lightly oiled pan for a couple of minutes to begin cooking and the add egg. Season with salt and pepper..
- Cook on a low heat until egg is cooked as desired. If prefer my omlet well-cooked and golden. Just before it finishes cooking. Pop the cheese in the middle and flip half over to create a pocket where the cheese will melt. Serve with a crisp salad. So yum!.
Slice the spring onions on the diagonal. Arrange the asparagus on top, then carefully pour on the creamy mixture. to just below the rim of the pastry. To half of the omelet add onions and chard, top with cheese and fold over other half. This spring onion & asparagus frittata is so fresh, healthy. A frittata is the perfect brunch recipe!
Recipe : Quick asparagus, spring onion and cheddar omlet
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step by step to make Quick asparagus, spring onion and cheddar omlet
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