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Fast Guide to Cooking Appetizing Ajwain Poori

Hoping to dine Ajwain Poori a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Ajwain Poori like a famous chef made.

Ajwain Poori

We hope you got benefit from reading it, now let's go back to ajwain poori recipe. You can cook ajwain poori using 4 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Ajwain Poori, below are the components needed:

  1. Prepare 1 cup of wheat flour.
  2. Get As per taste of Salt.
  3. Get 1 tsp of crushed Ajwain.
  4. You need As required of Oil for frying.

After preparing the ingridients, next you are good to make your appetizing Ajwain Poori by following the procedures on this section:

  1. Knead the dough little hard..
  2. Apply oil and keep for 10 mins..
  3. Divide into small portions and fold like a ball.
  4. Roll with rolling pin and keep aside..
  5. Heat oil and fry the pooris..
  6. Serve hot with pickle and enjoy 😋.

In fact, I make them so occasionally just twice or thrice in a year that it is almost equivalent to festive food at our house-hold. Kasta or khasta means crispy, so it is a crispy poori with ajwain / omam as a main ingredient. It has very simple ingredients, easy to make and healthy too. It may be served with any curry of your choice, raita and pickle. In Indian households, we tend to add this seed not just for its.

Recipe : Ajwain Poori

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Simple tips to make Ajwain Poori

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