Variety to Homemade Yummy Apple Chutneyfor Sauce or Curry

Wishing to dine Apple Chutneyfor Sauce or Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Apple Chutneyfor Sauce or Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to apple chutneyfor sauce or curry recipe. To make apple chutneyfor sauce or curry you only need 11 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Apple Chutneyfor Sauce or Curry, here are the ingridients required:

1. Prepare 1 4/5 kg of Apple (sour type is best).
2. You need 250 grams of Raisins.
3. You need 250 grams of Dried cranberries.
4. Get 20 of Grapes (optional).
5. Use 1 of Onion (finely chopped).
6. Use 1 tbsp of Mustard seeds.
7. Use 450 grams of Brown sugar.
8. Use 1 of Lemon.
9. Provide 1 clove of Ginger.
10. Use 870 ml of Vinegar (apple vinegar or wine vinegar).
11. Take 1 tsp of Chilli flakes.

After readying the materials, now you are good to prepare your appetizing Apple Chutneyfor Sauce or Curry by following the procedures on this section:

1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve..
2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half..
3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water..
4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year..
5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich..
6. Here's a sandwich with butter, chutney and Emmentaler..
7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier..
8. Sister recipe: tasty vegetable chutney...
9. It's nice with sweet and sour pork...

The ginger one great on scones or as a sauce for chicken. Good on chicken or turkey sandwiches instead of cranberry sauce or mustard. Even better if mixed with a little cream cheese. Recipies that feature chutney as an ingredient are orange chutney over pork chops, sea scallops over leeks with mango curry chutney sauce, and apricot-pineapple Chutney is for the most part a spice and either fruit or veggitable topping or sauc. I lok at it like a fresh apple cinnamon ssause that has chunks in it rather.

Recipe : Apple Chutneyfor Sauce or Curry

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