Recommendation to Cooking 5-Star Mutton pulao

Wishing to eat Mutton pulao a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Mutton pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to mutton pulao recipe. You can cook mutton pulao using 22 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Mutton pulao, here are the materials required:

1. Prepare of Yakhni ingredients.
2. Take 1/2 kg of Mutton.
3. You need 1 of Onion.
4. Use 8 cloves of Garlic.
5. Take 1/2 inch piece of Ginger.
6. Prepare 2 tbs of Fennel seed.
7. You need 2 tbs of Coriander seed.
8. Take 4-5 of Red button chilli.
9. Prepare 4-5 of Green chili.
10. Get 1 tbs of Cumin seed.
11. You need 2 of Star anise.
12. Provide 3 to 4 of Bay leaf.
13. Take 5-6 of Black pepper corn.
14. Provide 1 of Cinnamon stick.
15. Provide of Ingredients for masala.
16. Take 1/2 kg of Rice.
17. You need 1 cup of Yogurt.
18. Take 3-4 of Green chili.
19. Prepare 1/2 cup of Mint leaves.
20. Use 1 tsp of Black zeera.
21. Get 1/2 cup of Oil.
22. You need 1 small of Onion.

After readying the materials, now you are ready to prepare your tasty Mutton pulao by following the procedures below:

1. In a pan put all yakhni ingredients along with 6 glasses of water and cook till mutton tender.
2. Now in another pan heat oil and put onion and fry till golden brown than add black zeera (shah zeera) and then add mutton without yakhni.
3. Now in a blender blend yogurt, mint, and green chili and add this yogurt in mutton now mix it nicely and cook till oil comes out.
4. Now add yakhni and cook till 1st boil and than add rice if yakhni is to less you can add some water for rice.
5. Cook rice medium low flame till 15 minutes check if water dries and rice nicely cooked put it on very low flame (dam pe rakh dein) for 10 to 15 minutes.
6. Now enjoy pulao with raita and 🥗 salad.
7. Note ; don’t tender mutton to much otherwise when it will cook with rice it will be shredded.
8. Note 2; for rice yakhni should be 4 cups for 1/2 kg rice if is less you can add water.

My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.

Recipe : Mutton pulao

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Simple tips to make Mutton pulao

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