Good Idea to Producing Yummy Kheer er luchi/ Puri with kheer stuffing

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We hope you got insight from reading it, now let's go back to kheer er luchi/ puri with kheer stuffing recipe. You can cook kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Kheer er luchi/ Puri with kheer stuffing, below are the materials required:

1. You need of For luchi dough.
2. Prepare 1 cup of all-purpose flour.
3. Get 1 tsp of ghee.
4. Use Pinch of salt.
5. Prepare of For stuffing.
6. Use 1/2 cup of milk.
7. You need 1 cup of milk powder.
8. You need 1 cup of grated coconut.
9. Get Pinch of cardamom powder.
10. You need 1 tsp of ghee.
11. Provide 1 tsp of sugar.
12. Take of Ghee for frying luchi.
13. Provide of For rabri.
14. Take 500 ml of milk.
15. Get 1/2 cup of milk powder.
16. Take 1/4-1/2 cup of sugar as per taste.
17. Prepare 2 of cardamoms.
18. Provide of For garnishing.
19. Prepare of Chopped almonds.

After preparing the materials, next you are good to make your 5-star Kheer er luchi/ Puri with kheer stuffing by following the procedures on this section:

1. Make a luchi/poori dough by all ingredients with water..
2. Take milk, coconut, milk powder to a heavy bottom pan..
3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down..
4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi..
5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri..
6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame..
7. Garnish with dry fruits and serve little chilled..

Soyon e, swapan e, jagoron e Bangali jibon er omogh sotyo Luchi Torkari, Robibar er jol-khabar! Luchi is the inseparable part of Bengali life; you can take out a Bengali from Bengaholal but you can never remove. Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is especially popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh. It is notably eaten with aloor dum or kosha mangsho.

Recipe : Kheer er luchi/ Puri with kheer stuffing

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step by step to make Kheer er luchi/ Puri with kheer stuffing

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