Practical Method to Preparing Yummy Jackfruit Biryani Pulao

Hoping to dine Jackfruit Biryani Pulao a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Jackfruit Biryani Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to jackfruit biryani pulao recipe. To make jackfruit biryani pulao you need 18 ingredients and 12 steps. Here is how you do it.

To make an unforgettable Jackfruit Biryani Pulao, here are the ingridients needed:

1. Provide 1 cup of basmati rice.
2. Use 150 gram of raw jackfruit.
3. Use 1 of big onion sliced.
4. Take 1/4 cup of Chopped mint.
5. Get 1/2 cup of curd.
6. Take 2 tbs of shahi biryani masala.
7. Prepare 1 tsp of garam masala.
8. Use 1 tsp of ginger garlic paste.
9. Take 1/4 tsp of turmeric powder.
10. You need 1 of bay leaf.
11. Prepare 1 of black Cardamom.
12. Take 1 of cinnamon stick.
13. Use 1/2 tsp of cumin seeds.
14. You need 1/2 tsp of mustard seeds.
15. Prepare 3 of green chillies.
16. Get 1 of of pinch of hing.
17. Use As needed of Ghee.
18. Prepare To taste of Salt.

After preparing the components, next you are ready to prepare your appetizing Jackfruit Biryani Pulao by following the procedures on this section:

1. First rinse and soak the rice in enough water for 30 min..
2. Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like.
3. Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side.
4. Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,.
5. Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off.
6. Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min..
7. Now add shahi biryani masala, salt mix it well and cook it for 1 min.
8. Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame.
9. Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break..
10. Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring..
11. When rice grains cooked well, switch off the flame, let cool 10 min.
12. Serve hot with veg raita.

Recipe : Jackfruit Biryani Pulao

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Simple tips to make Jackfruit Biryani Pulao

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