Half an Hour to Producing Extraordinary Lucky pork and sauerkraut
Wishing to eat Lucky pork and sauerkraut a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Lucky pork and sauerkraut like a famous chef made.
We hope you got benefit from reading it, now let's go back to lucky pork and sauerkraut recipe. To make lucky pork and sauerkraut you only need 12 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Lucky pork and sauerkraut, below are the components needed:
- Get 3 lb of pork shoulder.
- Take 8 cup of sauerkraut.
- Take 1/2 cup of dehydrated apples.
- Prepare 1/4 tsp of salt.
- Provide 1/4 tsp of ground black pepper.
- Take 1/4 cup of honey.
- Get 1 tbsp of minced garlic.
- Use 1/2 tbsp of dill weed.
- Get 1 tsp of dry mustard.
- Provide 1/2 cup of apple juice/cider.
- Use 1/4 cup of oil.
- Provide 1 of large onion, chopped.
After readying the ingridients, next you are good to make your 5-star Lucky pork and sauerkraut by following the instructions on this section:
- In an oven safe dish heat oil. Preheat oven 325° Fahrenheit.
- Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat..
- Add honey over the top of everything. Add cider and apples also..
- Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!.
- If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water..
An easy dinner for any night. Pork and Sauerkraut are considered a meal to eat on New Year's Day that will bring health and prosperity for the year ahead. Cabbage is a fall harvested veggie, usually in October. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
Recipe : Lucky pork and sauerkraut
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