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Best Advice to Cooking Tasty Masoor Dal (red lentils in Indian spices)

Wishing to dine Masoor Dal (red lentils in Indian spices) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Masoor Dal (red lentils in Indian spices) like a famous chef made.

Masoor Dal (red lentils in Indian spices)

We hope you got benefit from reading it, now let's go back to masoor dal (red lentils in indian spices) recipe. To cook masoor dal (red lentils in indian spices) you need 18 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Masoor Dal (red lentils in Indian spices), below are the components required:

  1. Get 1 of onion.
  2. You need 1/2 cup of red lentils.
  3. Provide 1/4 cup of corriander.
  4. Use 3 of green chillies.
  5. Take 1 of few curry leaves.
  6. Use 1 of big tomato.
  7. Prepare 1/2 tbsp of ginger garlic paste.
  8. Provide 1/2 of raw mango.
  9. Take 1 1/2 tsp of corriander powder.
  10. Get 1 1/2 tsp of cumin powder.
  11. Provide 1/2 tsp of turmeric.
  12. Get 1/4 tsp of red chilli powder.
  13. You need 1 1/2 tsp of sambhar masala.
  14. Get 1 1/2 tsp of mutton masala.
  15. Use 1 1/2 tsp of garam masala.
  16. Provide 1 of salt to taste.
  17. Take 1 of water as required.
  18. Provide 2 tbsp of oil.

After readying the components, next you are ready to prepare your tasty Masoor Dal (red lentils in Indian spices) by following the instructions below:

  1. soak da lentils for 10mins in luje warm water..
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well..
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute..
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste..
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins.
  6. garnish it with corriander leaves and serve hot with rice..
  7. ***all the indian spices can be found in any indian supermarket..
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra.

Recipe : Masoor Dal (red lentils in Indian spices)

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