Fast Guide to Preparing Tasty Silken Tofu & Rum Raisins Chocolate Truffles

Wishing to eat Silken Tofu & Rum Raisins Chocolate Truffles a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Silken Tofu & Rum Raisins Chocolate Truffles like a famous chef made.

We hope you got insight from reading it, now let's go back to silken tofu & rum raisins chocolate truffles recipe. To cook silken tofu & rum raisins chocolate truffles you need 7 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Silken Tofu & Rum Raisins Chocolate Truffles, below are the components needed:

1. Get 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
2. Get 150 g of Silken Tofu *You can use 150ml Cream instead.
3. Use 2 tablespoons of Rum-steeped Raisins OR Sultanas.
4. You need 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
5. You need of Pistachio Nuts *diced.
6. Provide of Almonds *diced.
7. You need of Cocoa Powder.

After preparing the components, now you are ready to make your 5-star Silken Tofu & Rum Raisins Chocolate Truffles by following the instructions on this section:

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..

Recipe : Silken Tofu & Rum Raisins Chocolate Truffles

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