Variety to Serving Tasty Decorated Sushi Cake

Wishing to dine Decorated Sushi Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Decorated Sushi Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to decorated sushi cake recipe. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Decorated Sushi Cake, below are the materials needed:

1. You need of <Sushi Rice>.
2. You need 3 cups (180 ml) of cup) Japanese Short Grain Rice.
3. Take 75 ml of Rice Vinegar.
4. Take 4 tablespoons of Sugar.
5. Prepare 1 of & 1/4 teaspoons Salt.
6. Take of <Filling>.
7. Take of Canned Tuna (185g can) & Japanese Mayonnaise.
8. Use 1/2 of Avocado *sliced.
9. Provide of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
10. Prepare of <Topping>.
11. Take 3 of Eggs *finely scrambled.
12. Take of Sliced of Ham.
13. Prepare of Carrot *sliced and blanched in salted water.
14. Take of Cucumber.
15. Prepare of Sliced Cheese.
16. Get of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

After preparing the materials, next you are good to prepare your tasty Decorated Sushi Cake by following the procedures below:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
2. Make Sushi Vinegar by mixing the ingredients together..
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

Recipe : Decorated Sushi Cake

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