Reference to Producing Perfect Sweet Potato Scones w/ Chocolate Chips
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To prepare an unforgettable Sweet Potato Scones w/ Chocolate Chips, below are the ingridients needed:
- Take 1 of . 1 1/2 cups cashews.
- Prepare 2 of . 1/4 cup chickpea flour.
- Take 3 of . 2 tsp baking powder.
- You need 4 of . 1 tsp cinnamon.
- Use 5 of . 1/4 tsp nutmeg.
- Prepare 6 of . 1/4 tsp sea salt.
- You need 7 of . 1/2 cup cooked sweet potato puree.
- You need 8 of . 1/4 cup maple syrup.
- Take 9 of . 1/4 cup coconut oil (measure after melting).
- Take 10 of . 2 flax eggs (real eggs should work too).
- Get 11 of . 1/2 cup chocolate chips.
After preparing the ingridients, next you are good to make your 5-star Sweet Potato Scones w/ Chocolate Chips by following the guidances below:
- Preheat oven to 180.
- In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients..
- In another bowl, mix the wet ingredients..
- Add dry to wet and mix until combined..
- Stir in the chocolate chips..
- Shape mixture small balls and place on into a parchment lined pan..
- Bake for 30 minutes.
- Once cool, cut into pieces. You can serve immediately, or refrigerate for later.
Sweet, tender, and buttery with morsels of melted chocolate within - children (and grown-ups!) absolutely love these chocolate chip scones. What kind of a scones recipe collection would this be if it didn't include almond scones and maple Butterscotch Scones include brown sugar and butterscotch chips for a decadently rich flavor. Canned sweet potato puree vs homemade puree. For this scone recipe, I used canned sweet potatoes. Dark chocolate and sweet potato really compliment each other.
Recipe : Sweet Potato Scones w/ Chocolate Chips
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