Recommendation to Preparing Extraordinary Stuffed mushrooms with sweet potato and crispy Iberian ham

Wishing to eat Stuffed mushrooms with sweet potato and crispy Iberian ham a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Stuffed mushrooms with sweet potato and crispy Iberian ham like a famous chef made.

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To make an extraordinary Stuffed mushrooms with sweet potato and crispy Iberian ham, below are the components required:

1. Prepare 1 bag of mushrooms.
2. Take 2 of sweet potatoes.
3. Get 3 cloves of roasted garlic.
4. Prepare 50 gr of parmesan cheese.
5. Use 2 tbsp of natural yoghurt.
6. You need 1 of few twists of ground black pepper.
7. Get 1 of couple of pinches salt flakes.
8. Provide 6 of small slices very thinly cut Iberian ham.

After readying the materials, next you are ready to make your appetizing Stuffed mushrooms with sweet potato and crispy Iberian ham by following the guidances on this section:

1. Roast the sweet potato and garlic in the oven and roast for 30 mins at 200°. Or if you already have some roasted garlic cloves, boil the sweet potatoes whole, in their skins. Remove the mushroom stem and with the help of a teaspoon make the central hole larger. I like to peel my mushrooms too, but if you wash them really well you don't have to peel.
2. Put the ham in a large shallow pan or grill - you don't need to add oil because of the fat in the ham..
3. Heat until crispy.
4. And put the slices on kitchen paper.
5. Once the sweet potatoes and garlic are ready (I already had garlic cloves in the fridge after roasting a whole garlic bulb the day before so I boiled the sweet potatoes instead of roasting), peel carrfully.
6. Drizzle with a little oil. I used an oil which has had a Carolina Reaper chilli soaking in it for the past few weeks and gives a lovely hot chilli flavour to salads and vegetables.
7. Add salt and mash with a fork.
8. Cut the ham slices with scissors.
9. And mix well.
10. Add the finely grated cheese and a generous dollup of yoghurt.
11. Add the black pepper and mix well.
12. Stuff the mushrooms and put them in the preheated oven for about ten minutes.
13. Take out of the oven.
14. And enjoy!!!.

It is naturally vegan and you can make it in advance. This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. Stuffed mushrooms make the perfect bite-sized appetizer for Thanksgiving. Check out Food Network chefs' variations on this easy classic. Giada's breadcrumb-and-Pecorino-Romano-stuffed mushrooms are simple to make and pack lots of zesty Italian flavor. "This is one platter that's always.

Recipe : Stuffed mushrooms with sweet potato and crispy Iberian ham

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