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Reference to Producing Perfect Lardy Cake

Hoping to dine Lardy Cake a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Lardy Cake like a famous chef made.

Lardy Cake

We hope you got benefit from reading it, now let's go back to lardy cake recipe. You can cook lardy cake using 12 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Lardy Cake, below are the components needed:

  1. Provide of Bread Mix.
  2. Take 350 g of strong white flour.
  3. Get 30 g of lard.
  4. Use 100 g of warm water.
  5. Use 100 g of warm milk.
  6. Provide 10 g of sugar.
  7. Get 10 g of yeast.
  8. You need 2 g of salt.
  9. You need of Filling.
  10. Prepare 150 g of soft brown sugar.
  11. Provide 150 g of lard.
  12. Use 50 g of sultanas.

After preparing the materials, now you are ready to cook your 5-star Lardy Cake by following the procedures on this section:

  1. Mix the dry bread ingredients together with the lard in a large bowl.
  2. Mix the milk and water together, and add the yeast to it. Wait 10 minutes to allow it to activate..
  3. Add the liquid to the dry bread mix and form into a ball. Kneed the dough for 10 minutes..
  4. Cover the bowl and leave in a warm place to rise. It should have doubled in size after 45 minutes or so..
  5. Turn the oven on to 210 C.
  6. For the filling, mix the lard and the sugar into a paste and separate into three equal parts.
  7. Line the base of your cooking tray with one part of the paste. I used a 25cm diameter silicon mould..
  8. Once the dough has risen, roll out to a rectangle and in the middle third add one part of paste, and half the raisins..
  9. Fold each uncovered third over the centre, rotate the dough and roll out back to the original rectangle shape..
  10. Add the remaining paste and raisin as before and repeat the folding..
  11. Shape the dough into a sausage and lay it as a spiral in the baking tray. Cover and allow to rise again..
  12. When doubled in size, place in the over for 45 minutes. Remove and allow to sit for 30 minutes to allow the caramelised base time to firm up..

Looking for cake recipes, lardy cake recipes, fruitcake recipes, fruity lardy cake recipes or classic cake recipes? Make a cup of tea and put your feet up with this naughty-but-nice classic cake recipe. Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties Lardy cake. Know one really knows where the recipe originates from but Lardy Cake has been popular in Wiltshire and the West Country for. A very traditional recipe from SW England - lardy cake is *not* for those on diets!

Recipe : Lardy Cake

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step by step to make Lardy Cake

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