Recommendation to Preparing Yummy Roti. Phulka. Chapati
Wishing to eat Roti. Phulka. Chapati a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Roti. Phulka. Chapati like a famous chef made.
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To cook an extraordinary Roti. Phulka. Chapati, below are the components required:
- Use 2 cup of Simple gandum ka Atta.
- Prepare half tbsp of Namak.
- Prepare 2 tbsp of Dahi.
- Use 1 tbsp of Oil.
- Use of Neem garam pani jitni zarurat ho.
After readying the materials, next you are good to cook your 5-star Roti. Phulka. Chapati by following the instructions below:
- Sab sa pahlay aik khulay bartan main atta or sab dal ke hath sa mix kar lain.
- Ab us main pani dal ke gondhain ata jitna acha gundha hua ho ga roti utni he achi banay gi... ab half hour fridge mein rakh dain.
- Ab atta nikal ke pera banain or khushka laga ke bail lain or garam taway ko halka sa grease kar ke roti us par dal dain. Tawa grease karnay sa roti chipkay gi nai na hi ikhati ho gi.
- Ab jab upar wali side halki kachi hi ho to foran palat dain thora sa saik lagain or phir direct agg par saik laga ke pakain is sa roti pholti bht achi ha or soft banti ha... to lain g roti tiyar ha...🍪🍪🍪🍪.
This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy. Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour. How to make Phulka (on gas top).
Recipe : Roti. Phulka. Chapati
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