Recommendation to Homemade 5-Star Amaranth greens
Hoping to eat Amaranth greens a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Amaranth greens like a famous chef made.
We hope you got benefit from reading it, now let's go back to amaranth greens recipe. To cook amaranth greens you only need 5 ingredients and 10 steps. Here is how you cook it.
To prepare an extraordinary Amaranth greens, below are the ingridients needed:
- Provide 500 grams of green amaranth.
- Get 2 of onions (diced).
- Prepare 1/4 cup of brown coarse bulgur (55 g).
- Use 1/4 of cup/4tbs olive oil.
- You need 1/4 tsp of salt, or to taste.
After preparing the components, now you are ready to cook your 5-star Amaranth greens by following the guidances below:
- Wash the amaranth leaves many times, and drain them..
- Chop the leaves in a large cuts..
- Wash the bulgur and drain it..
- In a large pan, heat the olive oil then add the diced onions..
- Stir with a wooden spoon or spatula til tender nd goldish..
- Add the chopped leaves, stir well, then cover it for 5 minutes on a low heat..
- Add the bulgur and salt and mix them well..
- Keep them for 10 minutes on a low heat, or until the bulgur is well cooked..
- Served cold..
- Made by:Rania Issa.
It's called "amaranth", "amaranth greens" or sometimes "Chinese spinach," and comes in both green and purplish-pink colors. The flavor of the two varieties is largely the same. Green Amaranth leaves may be found year-round with peak season in the spring and summer. The tropical amaranth plant, a delicious and nutritious food, is related to pigweed and to Love Lies Growing Amaranth As A Food Plant (Amaranthus Spp.) How To Grow Amaranth, Why, And What To. Amaranth is one of the most vibrant colored microgreens.
Recipe : Amaranth greens
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step by step to make Amaranth greens
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