Practical Way to Cooking Tasty Rosy vermicilli kheer
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To cook an unforgettable Rosy vermicilli kheer, here are the components required:
- Take 100 g of vermicilli.
- You need 500 ml of milk full cream.
- You need 4 teaspoons of Sugar.
- Take drops of Rose essence few.
- Use of Pistachios and almonds for garnishing..
- Get 1 tbs of Desi ghee.
After readying the components, next you are ready to make your tasty Rosy vermicilli kheer by following the instructions below:
- Roast vermicilli in the desi ghee in a wok till golden brown...
- Now in another wok Add the required quantity of milk and make it little denser by letting the water evaporate on a gas stove..
- Stir continuously to avoid burning and sticking of the milk..at the bottom of the vessel...
- Add sugar add few drops of rose essence.
- Also add the roasted vermicilli in the milk..
- .let the milk simmer for another 3-5 minutes.
- Switch off the gas stove.
- Kheer is ready.Garnish with pistachios and almonds.
- Enjoy this delicious rose flavoured vermicilli kheer...
Learn how to make/prepare vermicelli kheer by following this easy recipe. Seviyan Kheer also known as Vermicelli Kheer Recipe. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe. Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. I was not aware of this fine vermicelli until one day my friend S told about it…Its thinner than our usual.
Recipe : Rosy vermicilli kheer
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