Practical Method to Homemade Tasty Biscuit Modak

Hoping to eat Biscuit Modak a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Biscuit Modak like a famous chef made.

We hope you got benefit from reading it, now let's go back to biscuit modak recipe. To make biscuit modak you only need 12 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Biscuit Modak, below are the materials required:

1. Get 75 gram of white choclate.
2. Get 1/4 cup of creamy fudge sauce.
3. Prepare 2 tablespoon of milk.
4. Use 200 gram of digestive biscuit finely.
5. Get of powdered in processor.
6. Provide 1 tablespoon of chopped almonds.
7. Get 1 tablespoon of chopped pistachios.
8. Take of Few drops orange extract.
9. Take of For garnishing:-.
10. Take of Rose petals.
11. Take of Some chopped pistachios.
12. You need of Some silver or gold dust.

After preparing the materials, next you are ready to make your 5-star Biscuit Modak by following the guidances below:

1. In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well..
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes..
3. You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk..
4. .

Recipe : Biscuit Modak

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