Reference to Preparing Yummy Sugar Snap Peas w/ Squid
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To prepare an extraordinary Sugar Snap Peas w/ Squid, below are the components needed:
- You need 1 of plastic peas.
- Provide 1 pcs of squid.
- Get of Ginger, shallots, garlic.
- Use of Oyster sauce.
- Use of Cooking wine.
- Prepare 1 of little flour to thicken sauce.
After preparing the materials, next you are good to cook your appetizing Sugar Snap Peas w/ Squid by following the instructions on this section:
- Wash peas and remove both ends. Wash and cut squid diagonally..
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve.
Heat the olive oil in a large saute pan over medium-high heat. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes.
Recipe : Sugar Snap Peas w/ Squid
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Simple tips to make Sugar Snap Peas w/ Squid
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