Half an Hour to Producing 5-Star Monkfish, Salmon and Shrimp Kebabs
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We hope you got insight from reading it, now let's go back to monkfish, salmon and shrimp kebabs recipe. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Monkfish, Salmon and Shrimp Kebabs, here are the materials needed:
- Provide 3 of salmon tenderloins choped into 8 cubes.
- Prepare 8 of monkfish cubes.
- You need 8 of shrimps.
- You need 1 of peeled orange divided into 4 pieces.
- Take of orange zest and juice.
- Use 4 tbsp of olive oil.
- Take 12 of bay leaves.
- You need of salt.
- Prepare 4 of skewers.
After preparing the materials, now you are good to make your 5-star Monkfish, Salmon and Shrimp Kebabs by following the procedures on this section:
- Chop the salmon and monkfish into cubes..
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
- Sprinkle with salt and stir them well together..
- Let it marinate for at least 30 minutes..
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
- Grill the kebabs approximately 10 minutes each side at 180°C..
- Brush the kebabs with the marinade juice..
Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. This versatile fish can be prepared using almost any cooking method, and it can be served in soups and stews. See more ideas about Monkfish recipes, Fish recipes, Seafood recipes. Kebabs are given a fresh new twist with this summer spectacular recipe from Hellmann's. Steamed Monkfish, Wild Garlic & Ginger
Recipe : Monkfish, Salmon and Shrimp Kebabs
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