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Good Idea to Cooking Extraordinary Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Hoping to dine Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola like a famous chef made.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

We hope you got benefit from reading it, now let's go back to raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola, below are the ingridients required:

  1. Take 2 cups of creamy coconut milk.
  2. Use 1 cup of cocoa powder.
  3. Get 1 cup of soft dried dates.
  4. Take 3 tbs of vanilla extract.
  5. Provide of For Granola.
  6. Use 2 1/2 cups of old fashioned rolled oats.
  7. You need 3/4 cup of slivered almonds.
  8. Provide 1/2 cup of ground cinnamon.
  9. Use Pinch of salt (about 1/8 tsp).
  10. You need 1/2 cup of pure maple syrup.
  11. Prepare 1/4 cup of melted coconut oil.
  12. Take 1/4 tsp of almond extract.
  13. Get 1 tbs of vanilla extract.
  14. Provide of For whipped cream.
  15. You need 1 pint of coconut milk.

After readying the components, now you are good to make your 5-star Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola by following the instructions below:

  1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats..
  2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat..
  3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered..
  4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy.
  5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results..

Recipe : Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

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