Fast Guide to Preparing 5-Star Pudina Mint chutney
Hoping to eat Pudina Mint chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Pudina Mint chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to pudina mint chutney recipe. To cook pudina mint chutney you need 7 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Pudina Mint chutney, here are the ingridients required:
- Provide 1 cup of mint leaves.
- Provide 1/2 cup of hara dhania(coriander leaves).
- You need 3-4 of garlic cloves chopped.
- You need 1 of Hari mirchi/green chilli.
- Prepare 1 tsp of black salt.
- Take 1 of kachchi keri(raw mango).
- Prepare 1/2 tsp of amchoor( dry mango) powder.
After readying the ingridients, next you are ready to make your 5-star Pudina Mint chutney by following the instructions on this section:
- First seprate mint leaves from it's stem.cut hara dhania..
- Wash and put it in a grinder.Add garlic, salt, green chilli, keri, amchoor in it..
- Grind them.pudina chutney is ready.put it in a container and use it..
I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves.
Recipe : Pudina Mint chutney
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