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Variety to Homemade Perfect Potato stuffing samosay with samosa Chutney

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Potato stuffing samosay with samosa Chutney

We hope you got benefit from reading it, now let's go back to potato stuffing samosay with samosa chutney recipe. To make potato stuffing samosay with samosa chutney you only need 17 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Potato stuffing samosay with samosa Chutney, here are the ingridients needed:

  1. Use 1 cup of Maida All purpose flour.
  2. Use 2 tsp of melted ghee.
  3. Take to taste of Salte.
  4. You need of Water hisb zarorat.
  5. Use 1 of ts sabot zera.
  6. Take of Filling Patato.
  7. Get 5 of boiled Mashed Patato.
  8. You need 2 of onion chopped.
  9. Use to taste of Salte.
  10. Take 2 tsp of coriander powder.
  11. Prepare 5 of green chillies.
  12. You need of Haldi powder hisbe zarorat.
  13. You need 2 tsp of korma masala.
  14. You need 1 tsp of red chilli powder.
  15. Get of Oil hisb zarorat for Frying.
  16. Provide 1 tsp of sabot zera.
  17. Take 4 tsp of boiled chnnay.

After preparing the ingridients, now you are good to make your appetizing Potato stuffing samosay with samosa Chutney by following the instructions below:

  1. Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy.
  2. Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do.
  3. Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni.
  4. Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai.
  5. Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai.
  6. Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake.
  7. Esy muthi main Dal Kar felling bhar do or sary samosy bana lo.
  8. Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋.

To make the samosas, portion off a golf-ball-size piece of dough and roll it into a ball. Dust your working surface with flour so the dough doesn't stick. Add enough cooking oil to a medium-size heavy saucepan so the samosas won't touch the bottom. Sweet Potato Samosas are savory filled pastry triangles with potato, peas and spices served with an easy mango and mint sauce. There are many different chutneys that can be served with Indian food like my Indian tomato chutney.

Recipe : Potato stuffing samosay with samosa Chutney

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