Best Idea to Preparing Appetizing Sautéed Clams & Shrimp
Hoping to eat Sautéed Clams & Shrimp a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Sautéed Clams & Shrimp like a famous chef made.
We hope you got benefit from reading it, now let's go back to sautéed clams & shrimp recipe. To cook sautéed clams & shrimp you only need 9 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Sautéed Clams & Shrimp, below are the ingridients needed:
- Prepare 2 dozen of Clams.
- Use 10 of Shrimp.
- Use 1 can of Chicken broth.
- Use 1 of Salt.
- Get 1 of Pepper.
- Get 5 clove of Garlic.
- Take 3 tbsp of Olive Oil.
- Take 5 of Chives.
- You need 1 of Plum tomato.
After readying the components, now you are good to prepare your 5-star Sautéed Clams & Shrimp by following the guidances below:
- If needed, thaw shrimp in cool water and peel once defrosted..
- Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces..
- Cut shrimp in half, or keep whole depending on preference..
- Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan..
- Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste..
- Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes..
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Recipe : Sautéed Clams & Shrimp
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