Best Advice to Preparing Yummy 'V' cider braised stuffed chicken
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To prepare an extraordinary 'V' cider braised stuffed chicken, below are the ingridients required:
- Provide 2 of x150 g skinless boneless chicken breasts.
- You need 1 of low fat cooking spray.
- You need 1 of red onion, cut into thin slices.
- You need 150 of mls dry cider.
- You need 1 of freshly ground black pepper.
- Use 1 of FOR THE STUFFING.....50 grams wholemeal breadcrumbs.
- Take 2 tsp of capers in brine.
- Prepare 4 of fresh sage leaves, chopped.
- Prepare 1 of garlic clove diced.
- Use 15 grams of low fat spread.
After preparing the ingridients, next you are good to prepare your 5-star 'V' cider braised stuffed chicken by following the guidances below:
- Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket..
- Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture..
- present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly..
- Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice....enjoy.
The name might sound fancy, but you'll be pleasantly surprised at the easy prep and awesome flavor of this chicken and mushroom dish. Reviews for: Photos of Cider-Braised Pork Cheeks. Learn how to make Slow cooker cider-braised pulled chicken sandwiches & see the Smartpoints value of this great recipe. Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with the optional chicken livers in the stuffing for an extra-rich treat.
Recipe : 'V' cider braised stuffed chicken
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