Variety to Serving Tasty Peanut Masala stuffing mate samosa
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We hope you got insight from reading it, now let's go back to peanut masala stuffing mate samosa recipe. To make peanut masala stuffing mate samosa you only need 11 ingredients and 15 steps. Here is how you do that.
To cook an extraordinary Peanut Masala stuffing mate samosa, below are the components needed:
- Provide 1 cup of flour.
- Use 1 tsp of ajwain.
- You need 2 tsp of oil.
- Use of salt according to taste.
- You need 1 tsp of semolina..water as required.
- Prepare 4 tsp of roasted peanut.
- Take 2 tsp of bhujiya.
- Prepare of For stuffing...
- You need 1 tsp of ketchup.
- Prepare 1 tsp of red chilli flakes.
- Take of Oil for frying.
After readying the components, now you are good to prepare your tasty Peanut Masala stuffing mate samosa by following the procedures below:
- Make a soft dough with the dough ingredients.
- Keep rest...
- Now crushed peanut and bhujiya...
- Mix ketchup in to the peanut mixture.
- Now take a medium portion dough from the dough.
- Roll it..then cut in square.
- Then divide in to two.
- Now place one strip of dough vertically..and put another strip.
- Now put the mixture in the middle..
- Fold it once each other.
- But another opposite two will be not fold...
- Cut them in long thin srip.
- Then fold it.one each other.
- Little press it..fry it till golden both side.
- It's ready.
I used to have this as a evening snacks during my school days. My husband is a big fan of this kadalai pakoda, he was asking for this long back. Heat some oil in the pan, add the cumin seeds, ginger garlic paste The potato stuffing for samosa generally consists of spiced potatoes, onion, peas, cilantro, lentils Aloo samosa , Beetroot and prawn samosa , Boondi paneer and peanut samosa, Chatpata sev cocktail. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. If you want to make real Punjabi samosa with dough and potato stuffing Samosa stuffing is an important part of making samosa.
Recipe : Peanut Masala stuffing mate samosa
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