Variety to Serving Appetizing Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun
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To make an extraordinary Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun, here are the materials required:
- Use 520 grams of Sushi rice.
- You need 150 grams of Raw tuna (sashimi quality).
- You need 1 of Green onion (finely chopped).
- Provide 2 of packs Natto.
- Provide 7 of sheets Nori seaweed.
- Prepare 1 of Wasabi.
After preparing the components, next you are good to make your 5-star Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun by following the procedures on this section:
- Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions..
- Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you..
- Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge..
- Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands..
- Let the roll sit in the sushi mat for 1-2 minutes..
- Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut..
I have hand-rolled sushi for Setsubun rather than Ehomaki, as I can enjoy lots of different flavors. I can never remember what fillings to use, so I wrote them down. Kappa maki (かっぱ巻き) - cucumber roll. Natto maki (納豆巻き) - fermented soybean roll. Negitoro maki (ねぎとろ巻き) -minced fatty tuna and chopped shallots (scallions) roll.
Recipe : Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun
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step by step to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun
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