Variety to Serving 5-Star Matcha and chocolate biscuits
Wishing to eat Matcha and chocolate biscuits a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Matcha and chocolate biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to matcha and chocolate biscuits recipe. To make matcha and chocolate biscuits you only need 6 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Matcha and chocolate biscuits, below are the ingridients needed:
- Provide 150 g of unsalted butter,soft.
- Provide 130 g of sugar.
- Provide 2 of egg yolks.
- Take 240 g of plain flour.
- Get 15 g of green match powder.
- Use of Milk chocolate chips or some dry cranberry.
After readying the ingridients, now you are good to prepare your tasty Matcha and chocolate biscuits by following the instructions on this section:
- Mix butter and sugar until light and fluffy, after add egg yolks, mix to combine after each addition. Add match powder..
- Add the flour and chocolate chips or cranberry or both:)and bring the dough together. Wrap the dough in clinging and chill for 1hour.
- Put the chilled dough on a floured surface and roll it out to about 3mm thick. Use cutter and cut out the biscuits and place them on the baking sheet about 2.5cm apart.meanwhile preheat the oven 180 c. Bake the biscuits for 10-12 min. Leave to cool on the tray for 5 min and after enjoy with cup of tea👌😋🤗☕️.
These crunchy and crispy biscuit sticks are covered with delicious green tea chocolate frosting. The end of the sticks have been left uncoated so you will not get your fingers sticky while eating them. The name "Pocky" is derived from the sound that this crispy snack makes when eaten. De délicieux biscuits parfaits pour la pause goûter. Biscuits matcha chocolat vegan pâtisserie gâteau chocolat matcha cuisine végétalienne biscuits cuisine végétarienne thé vert thé.
Recipe : Matcha and chocolate biscuits
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