Variety to Preparing Tasty Custard apple basundi
Wishing to eat Custard apple basundi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Custard apple basundi like a famous chef made.
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To prepare an unforgettable Custard apple basundi, here are the components needed:
- Prepare 1 cup of full fat m8lk.
- Take 1/4 cup of sugar.
- Get 3/4 cup of custard apple pulp.
- Take 2 tbsp of nuts chopped.
- You need 1/4 tsp of cardamom powder.
- Provide of Few rose petals for garnishing.
After preparing the ingridients, next you are good to make your 5-star Custard apple basundi by following the instructions on this section:
- First boil milk till it reduces to half.Occastionally scrap the side of pan and stir in between..
- Add sugar and boil 5 more minutes..
- Then cool this down.Add fresh custard apple pulp and cardamom powder. Mix well.Serve chilled.Garnish with nuts and rose petals..
- Note:Can add saffron threads but I suggest for pure flavour of custard apple so didn't add..
Sitaphal basundi is a rich and delicious thickened sweet milk, similar to the North. Custard apple by itself is a wondrous treat with its uniquely grainy texture and extreme sweetness. Custard apple is a sweet delicious fruit belonging to Annonaceae family. Pinks mammoth is a huge custard apple with an outstanding taste. Pink, the man who introduced it to Australia.
Recipe : Custard apple basundi
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