Variety to Homemade Perfect Feta & Spinach Quiche

Wishing to eat Feta & Spinach Quiche a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Feta & Spinach Quiche like a famous chef made.

We hope you got insight from reading it, now let's go back to feta & spinach quiche recipe. To cook feta & spinach quiche you only need 18 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Feta & Spinach Quiche, here are the components required:

1. Prepare of Dough.
2. Prepare 210 g of flour.
3. Get 1 of egg yolk.
4. Use 70 g of unsalted butter at room temperature.
5. Use Pinch of salt.
6. Provide 1/3 teaspoon of baking powder.
7. Provide 45 ml of cold water (aprox. 5 tbsp).
8. Prepare of If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too.
9. Get of Filling.
10. Prepare 250 g of spinach.
11. Get of Small Handful chopped Mint.
12. Take 100 g of feta cheese.
13. Provide 2 of large eggs + the egg white left from the dough.
14. Use 1 of medium onion chopped.
15. Provide 1 of garlic clove chopped.
16. Get Pinch of pepper.
17. You need Pinch of salt.
18. Prepare Pinch of Nutmeg or mixed spices.

After preparing the components, next you are good to prepare your appetizing Feta & Spinach Quiche by following the procedures on this section:

1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on..
2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge..
3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside..
4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin..
5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully..
6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in..
7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!.

Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors. Use feta in salads, pastas and other recipes. From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

Recipe : Feta & Spinach Quiche

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step by step to make Feta & Spinach Quiche

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