Reference to Serving Perfect Sicilian stuffed sardines

Wishing to eat Sicilian stuffed sardines a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Sicilian stuffed sardines like a famous chef made.

Sicilian stuffed sardines

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To prepare an extraordinary Sicilian stuffed sardines, here are the materials needed:

You need 85 g of fresh breadcrumb.
Provide 50 g of black olive, stoned and roughly chopped.
Prepare of large handful parsley, roughly chopped.
Prepare handful of mint leaves, finely chopped.
Take 1 of lemon, zested and sliced.
Use 4 of anchovy fillets.
Provide 1 of garlic clove, crushed.
Use 25 g of pine nut.
Use 25 g of sultana.
Use pinch of chilli flakes (optional).
Provide 1 of large fennel bulb, finely sliced, fronds reserved.
Prepare 3 tbsp of olive oil.
Take 8 of sardines, butterflied with tails kept intact.
You need 8 of bay leaves.

After preparing the components, next you are good to cook your appetizing Sicilian stuffed sardines by following the guidances on this section:

Heat oven to 200C/180C fan/gas 6. Put the breadcrumbs, olives, parsley, mint, lemon zest, anchovies and garlic in a food processor, and blitz until everything is roughly chopped. Tip into a bowl and stir through the pine nuts, sultanas, chilli flakes (if using) and a good grinding of black pepper. Arrange the fennel slices in a small roasting dish and drizzle with a little olive oil.
Working methodically, lay each fish fillet, skin-side down, on your work surface, cover with some of the crumb mixture, then drizzle ½ tsp olive oil over each. Roll up the fillets, leaving the tails sticking up. Use a cocktail stick to secure, then stuff a little more of the crumb mixture into the sides..
Arrange the rolled-up sardines on the fennel, scatter over the remaining crumb mixture, then pop the slices of lemon and bay leaves in the gaps. Drizzle with the remaining olive oil and season with sea salt and pepper. Bake in the oven for 20 mins until the fish is cooked through and the crumbs are golden and crisp in places. Serve scattered with the fennel fronds..

Baked Sardines, Pasta With Sardines, Marinated Sardines And Kumato Salad. Pasta Pasta Con le Sarde (Sicilian Pasta With Sardines)Serious Eats. Fresh or canned sardines can be used in this spicy, crispy Moroccan Stuff the sardines: Using fingers, splay sardine open. Pinch spine and pull towards tail; snap off just. The Sicilian-Style Sardines recipe out of our category saltwater Fish!

Recipe : Sicilian stuffed sardines

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