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Reference to Preparing 5-Star Rose Ghujiya

Wishing to dine Rose Ghujiya a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Rose Ghujiya like a famous chef made.

Rose Ghujiya

We hope you got insight from reading it, now let's go back to rose ghujiya recipe. You can cook rose ghujiya using 9 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Rose Ghujiya, here are the materials needed:

  1. Take 1 cup of flour.
  2. You need 1 spoon of ghee.
  3. Get 1/2 cup of water.
  4. Take Pinch of salt.
  5. Prepare For of stuffings-.
  6. Provide 1/2 cup of grated coconut fried with brown sugar.
  7. Provide 2 spoons of milk.
  8. Prepare 3 cups of ghee/oil for frying.
  9. Prepare As Required of dryfruits.

After preparing the components, now you are ready to make your appetizing Rose Ghujiya by following the procedures below:

  1. Make a paste of grated coconut fried with brown sugar, dry fruits and 2 spoons milk in a grinder..
  2. Then make a dough with flour, ghee, pinch of salt and add water in a parts. Dough should be thick..
  3. Then make a balls from the dough. In a rolling pin, roll it thin as much as possible. Then cut in a circle with three different sizes of bowl..
  4. Then place three sizes one after another. Now in the middle put the coconut stuffing. And join both the edges..
  5. Then roll it again and give rose shape..
  6. Now in a pan add ghee/oil and fry the rose gujiya in a low flame..
  7. While frying little bit stuffing will come out, hence fry it mostly on horizontal position. After frying rose gujiya is ready to serve..

Recipe : Rose Ghujiya

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step by step to make Rose Ghujiya

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