Best Idea to Producing Yummy Sacher Torte

Hoping to dine Sacher Torte a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Sacher Torte like a famous chef made.

We hope you got insight from reading it, now let's go back to sacher torte recipe. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Sacher Torte, here are the materials required:

1. Provide of Cake base:.
2. Provide 150 g of soft butter.
3. Get 150 g of powdered sugar.
4. Get 1/2 of vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract).
5. Provide 7 of egg yolks.
6. You need 150 g of dark couverture chocolate.
7. Use 1-2 Tbsp of Brandy or rum (optional).
8. You need 7 of egg whites.
9. Take 30 g of sugar.
10. Get 150 g of cake flour.
11. Use 1 tsp of baking powder (optional).
12. Prepare of Fruit jam glaze:.
13. Use 120 g of apricot, red current or raspberry jam.
14. You need 50 g of sugar.
15. You need 4 Tbsp of water.
16. Use 1 Tbsp of lemon juice (1/2 lemon squeezed).
17. Get of Chocolate icing:.
18. Get 200 g of sugar.
19. Take 125 ml of water.
20. You need 150 g of dark couverture chocolate.

After preparing the ingridients, next you are good to make your appetizing Sacher Torte by following the guidances on this section:

1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform..
2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using..
3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed..
4. Pour the batter into the springform and even out..
5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight..
6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve..
7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping..
8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat..
9. Melt the chocolate in a water bath and gradually stir in the sugar water..
10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake..
11. Let cool. Serve with whipped cream if you like..

The classic Sacher Torte is made with chocolate cake layers, apricot preserves and a shiny chocolate-glaze finish. It's a lovely cake fit for any occasion. For my first job fresh out of pastry school. Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate. Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake.

Recipe : Sacher Torte

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step by step to make Sacher Torte

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