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Recommendation to Homemade Appetizing Walnut and raisin roll (beigli)

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Walnut and raisin roll (beigli)

We hope you got insight from reading it, now let's go back to walnut and raisin roll (beigli) recipe. You can have walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Walnut and raisin roll (beigli), here are the components needed:

  1. Take of For the dough:.
  2. Use 500 g of flour.
  3. You need 250 g of butter.
  4. You need 2 of eggs.
  5. Get 60 g of fine sugar.
  6. Provide 10 g of yeast.
  7. Prepare 200 ml of lukewarm milk.
  8. Get of grated lemon zest.
  9. Provide pinch of salt.
  10. Use of For the filling:.
  11. You need 100 g of fine sugar.
  12. Take 100 ml of milk.
  13. Provide 30 g of raisins.
  14. Provide half of a lemon zest.
  15. Provide 1/2 tsp of cinnamon.
  16. Provide 300 of ground walnuts.
  17. Provide tsp of vanilla essence.
  18. You need 2 tbsp of apricot jam.
  19. Get 1 of egg yolk for glazing.

After readying the materials, next you are ready to prepare your tasty Walnut and raisin roll (beigli) by following the procedures below:

  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

Maybe the Hungarian beigli was the inspiration for the Romanian cozonac, I cannot say, but they are both really delicious! You will find similar pastry rolls filled with poppy seeds or walnuts all over Eastern Europe. This Hungarian Walnut Roll Beigli is a traditional Christmas treat only baked during this season. This time gluten, yeast and refined sugar free. Christmas just isn't what it should be for me without this Hungarian Walnut Roll Beigli.

Recipe : Walnut and raisin roll (beigli)

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