Best Advice to Serving 5-Star Spinach Saag

Wishing to dine Spinach Saag a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Spinach Saag like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach saag recipe. You can have spinach saag using 7 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Spinach Saag, below are the components needed:

1. Provide 2 packs of spinach (washed and chopped).
2. Provide 1 of red onion.
3. Use to taste of salt.
4. Provide 1 spoonful of cooking oil.
5. Take 1 teaspoon of cumin seeds.
6. You need 4 cloves of garlic.
7. You need 1 teaspoon of turmeric powder.

After readying the materials, now you are ready to prepare your tasty Spinach Saag by following the procedures on this section:

1. Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy..
2. Once the spinach has cooled down, blend it till it turns into a fine thick paste..
3. In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes..
4. You can also add diced paneer in it..

Recipe : Spinach Saag

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