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Fast Guide to Preparing Appetizing Salmon and Avocado Fat Sushi Rolls (Futomaki)

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Salmon and Avocado Fat Sushi Rolls (Futomaki)

We hope you got benefit from reading it, now let's go back to salmon and avocado fat sushi rolls (futomaki) recipe. To cook salmon and avocado fat sushi rolls (futomaki) you only need 18 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Salmon and Avocado Fat Sushi Rolls (Futomaki), here are the materials needed:

  1. Use 480 ml of uncooked White rice.
  2. Use 6 of sheets Nori seaweed.
  3. Use 6 of leaves Loose leaf lettuce.
  4. Get 180 grams of Fresh salmon sashimi.
  5. Get 1 of Avocado.
  6. Prepare 1 of Lemon juice (for the avocado).
  7. Use of For the sushi vinegar (120 ml).
  8. You need 82 ml of Vinegar.
  9. You need 55 grams of Sugar.
  10. Use 18 grams of Salt.
  11. Take 8 grams of Kombu based dashi stock.
  12. Provide of For the dashimaki tamago.
  13. You need 2 tsp of Shiro-dashi.
  14. Use 1 tbsp of Mirin.
  15. Prepare 2 of Eggs.
  16. Take of For the wasabi mayonnaise.
  17. Get 2 tbsp of Mayonnaise.
  18. Provide 1 tsp of Wasabi.

After preparing the components, next you are good to cook your appetizing Salmon and Avocado Fat Sushi Rolls (Futomaki) by following the procedures on this section:

  1. It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!.
  2. When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix..
  3. Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise..
  4. Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side..
  5. Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you..
  6. Roll it up in one go while holding down the fillings, evening out the roll as you go..
  7. Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger..
  8. Cut the roll up with the seam side down, and it's done..

Maki Futomaki Sushi Rolls with salmon on black marble background. Maki ands rolls with tuna, salmon, shrimp, crab and avocado. Top view of assorted sushi, all you can eat menu. Set of traditional japanese food on a. Roll the nori up into itself, working towards the bare patch; use the mat to make it round and firm and apply light even pressure Repeat with the remaining nori, rice, salmon and avocado.

Recipe : Salmon and Avocado Fat Sushi Rolls (Futomaki)

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step by step to make Salmon and Avocado Fat Sushi Rolls (Futomaki)

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