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Practical Way to Preparing 5-Star Coconut Jaggery Burfi

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Coconut Jaggery Burfi

We hope you got benefit from reading it, now let's go back to coconut jaggery burfi recipe. To cook coconut jaggery burfi you need 4 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Coconut Jaggery Burfi, here are the materials needed:

  1. Get 1 cup of Grated coconut.
  2. Take 1/2 cup of Jaggery.
  3. Take 2 of Cardamom crushed.
  4. Use 2 tsp of Ghee.

After preparing the ingridients, now you are ready to prepare your appetizing Coconut Jaggery Burfi by following the instructions below:

  1. Melt the Jaggery and strain it to remove stones etc.boil it again and make a thick consistency..
  2. Add the coconut into the jaggery and stir it well until it become sticky.then add the crushed cardamom to it.
  3. Take a plate and using ghee lubricate the plate remove the mixture to the plate..
  4. Once it's little hard and set using a knife cut it into pieces and serve.
  5. .

Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Traditionally it's prepared with Sugar instead of Jaggery. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos.

Recipe : Coconut Jaggery Burfi

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Simple tips to make Coconut Jaggery Burfi

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Although made from limited ingridients, but the outstanding taste of the Coconut Jaggery Burfi you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you want your acquaintances can cook remarkable dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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