Practical Method to Preparing Perfect Sticky Glazed Plum Sponge
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We hope you got benefit from reading it, now let's go back to sticky glazed plum sponge recipe. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Sticky Glazed Plum Sponge, below are the components needed:
- Provide 2 tbsp of golden syrup/light corn syrup.
- Prepare 1 1/2 cup of plums (or apricots, peaches, nectarines etc).
- Prepare 150 grams of self raising flour.
- Get 75 grams of fresh breadcrumbs.
- Provide 90 grams of light muskovado sugar.
- Get 5 grams of ground cinnamon.
- Take 30 ml of vegetable oil plus extra for greasing the dish.
- Provide 175 ml of milk.
After preparing the components, next you are good to cook your tasty Sticky Glazed Plum Sponge by following the guidances below:
- Preheat the oven to 180°c/350°f.
- Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom.
- Place the fruit skin side down in the bowl.
- Mix all other ingredients in a separate bowl until fully combined.
- Pour batter on top of the fruit and place into the oven.
- Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean.
- While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over.
- Carefully remove the bowl. Slice up and serve while still warm with icecream or custard.
Photo about Homemade plum sponge cake with icing drizzled over the top and a slice cut. Sticky Chocolate Plum Cake with Autumn Decoration. Pickled Plum x Kokoro Care Packages Collaboration. Get your limited edition of Japanese goodies made from local farmers and mailed directly from Japan! Reserve the remaining plum mixture in the pan.
Recipe : Sticky Glazed Plum Sponge
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Simple tips to make Sticky Glazed Plum Sponge
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