Half an Hour to Producing Tasty Peanut chutney
Hoping to eat Peanut chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Peanut chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 7 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Peanut chutney, below are the materials required:
- You need 1 cup of peanut.
- Take 1 of onion.
- You need 1 of tomato.
- Provide 2-3 of Dry red chillies.
- Provide 5-6 pieces of garlic.
- Get to taste of Salt.
- You need 2 tbsp of Soak chana dal.
After readying the ingridients, next you are ready to prepare your tasty Peanut chutney by following the procedures on this section:
- Roast the peanut till 5 minutes..
- Then take a pan add oil in it then add garlic, onion and tomato add salt in it..
- After saute onion and garlic and tomato put in a mixture with roasted peanuts and dry red chilli..
- Add soak chana dal in it.grind it till fine paste..
- Take a pan add oil in it then add curry leaves and mustard seeds then add in chutney..
This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Peanut coconut chutney with red chillies and a hint of garlic flavour.
Recipe : Peanut chutney
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Simple tips to make Peanut chutney
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