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Half an Hour to Homemade 5-Star Rose Halwa with pistachios and almonds

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Rose Halwa with pistachios and almonds

We hope you got benefit from reading it, now let's go back to rose halwa with pistachios and almonds recipe. To make rose halwa with pistachios and almonds you need 8 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Rose Halwa with pistachios and almonds, below are the components needed:

  1. Use 70 gram of corn flour.
  2. Prepare 70 ml of water for corn flour mix.
  3. Prepare 200 gram of sugar.
  4. Provide 125 ml of water for syrup.
  5. Use 4 tablespoon of rose syrup.
  6. Prepare 60 gram of ghee.
  7. Get 25 gram of sliced almonds and pistachios.
  8. Take 1/2 teaspoon of cardamom powder.

After preparing the materials, next you are ready to prepare your appetizing Rose Halwa with pistachios and almonds by following the guidances on this section:

  1. Mix 70ml water with corn flour and make a smooth paste. Grease a tin for setting halwa..
  2. In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick..
  3. .
  4. Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family..
  5. .

The topping of pistachios and almonds. Moong Dal halwa - tasty halwa with moong dal, milk and nuts. In a thick bottomed pan, add a tbsp of ghee and fry the cashews & almonds. You can also use pistachios along with cashews and almonds. Always check with your pediatrician before introducing any new food.

Recipe : Rose Halwa with pistachios and almonds

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step by step to make Rose Halwa with pistachios and almonds

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