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Good Idea to Homemade 5-Star 'V' steak and ginger wine hot pot

Hoping to eat 'V' steak and ginger wine hot pot a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a 'V' steak and ginger wine hot pot like a famous chef made.

'V' steak and ginger wine hot pot

We hope you got benefit from reading it, now let's go back to 'v' steak and ginger wine hot pot recipe. To make 'v' steak and ginger wine hot pot you need 13 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable 'V' steak and ginger wine hot pot, here are the ingridients needed:

  1. Use 250 grams of (9oz) shallots.
  2. You need 1 of kettle of boiling water, to cover the shallots.
  3. Use 1 tbsp of plain flour.
  4. Take 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
  5. Use 1 of low fat cooking spray.
  6. Take 2 of garlic cloves, crushed.
  7. Take 2 large of carrots, peeled and cut into thick pieces.
  8. Take 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
  9. Use 300 ml of (10fl oz) ginger wine.
  10. Get 300 ml of (10fl oz) beef stock.
  11. You need 2 tbsp of tomato purèe.
  12. Get 2 of bay leaves.
  13. Get 1 of salt and freshly ground black pepper.

After preparing the ingridients, next you are good to cook your appetizing 'V' steak and ginger wine hot pot by following the guidances on this section:

  1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
  2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
  3. 35 minutes to prepare and 2 hours to cook.

Ginger and red wine work surprisingly well together, and give this steak a lovely lift. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect! In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan.

Recipe : 'V' steak and ginger wine hot pot

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