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Fast Guide to Cooking 5-Star Mocha(banana flower) narikel (coconut) chochori

Wishing to eat Mocha(banana flower) narikel (coconut) chochori a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Mocha(banana flower) narikel (coconut) chochori like a famous chef made.

Mocha(banana flower) narikel (coconut) chochori

We hope you got benefit from reading it, now let's go back to mocha(banana flower) narikel (coconut) chochori recipe. To cook mocha(banana flower) narikel (coconut) chochori you need 16 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Mocha(banana flower) narikel (coconut) chochori, here are the materials required:

  1. Get 2 of Banana flower (mocha).
  2. Get 1/2 litre of Water to boil.
  3. Get to taste of Salt.
  4. Use 3-4 of Potatoes peeled and cut into four halves.
  5. Prepare 1/2 of Coconut grated.
  6. You need 1 tsp of turmeric powder.
  7. You need 1/2 tsp of coriander powder.
  8. Take 1 tsp of bhaja masala/ garam masala.
  9. You need 1/2 tsp of Amchoor powder.
  10. Take 4 tbsp of gram flour.
  11. Use As required of water (for boras/ pakoras).
  12. Get Handful of Coriander leaves(for garnishing).
  13. Provide As required of Oil for deep fry.
  14. Get 1 tbsp of for the sabji/ chochori:.
  15. Use 2-3 of green chillies.
  16. You need 1/2 tsp of Black pepper.

After readying the ingridients, now you are good to prepare your 5-star Mocha(banana flower) narikel (coconut) chochori by following the instructions below:

  1. Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use..
  2. Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten..
  3. Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool..
  4. Make the simple batter for besan baris or pakoras using water besan and salt, pepper..
  5. Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited..
  6. Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala..
  7. Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma..
  8. In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves..
  9. This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so..

Add the picked and chopped and boiled banana flowers. Mocha r Kofta Curry/Banana Flower Dumpling Curry is a popular dish of Bengal. This is an authentic dish and earlier it was cooked without onion and garlic and served on Vegetarian Days. Nowadays people cook it with onion however I am sharing the authentic. Banana flower (banana heart) is an ingredient full of potential.

Recipe : Mocha(banana flower) narikel (coconut) chochori

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