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Best Idea to Cooking Perfect California Roll with Raw Tuna

Hoping to dine California Roll with Raw Tuna a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a California Roll with Raw Tuna like a famous chef made.

California Roll with Raw Tuna

We hope you got insight from reading it, now let's go back to california roll with raw tuna recipe. You can have california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable California Roll with Raw Tuna, below are the ingridients needed:

  1. Use 3 slice of Toasted nori seaweed.
  2. You need 360 ml of Uncooked white rice.
  3. Take 1 of pack Fresh sashimi grade tuna.
  4. Prepare 1 of Avocado.
  5. Take 1 of packet Crab sticks.
  6. Use 1 of Sesame seeds.
  7. You need 1 tsp of Kombu tea.
  8. Use 20 ml of Mirin.
  9. You need 40 ml of ●Vinegar.
  10. You need 2 tbsp of ● Sugar.
  11. Get 1/2 tbsp of ● Salt.

After readying the ingridients, next you are ready to prepare your 5-star California Roll with Raw Tuna by following the procedures on this section:

  1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl)..
  2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready..
  3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds..
  4. Leave the plastic wrap on the makisu and turn over the rice and nori..
  5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice..
  6. Roll it up and it is done..

Spicy tuna, salmon, cucumber, spinach, cilantro with soy paper, with raw fish. Kobi Roll. *Served Raw* Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream & finished with masago. Tuna, masago, scallion and cilantro mixed with spicy sauce topped with avocado and slices of jalapeno pepper. Rainbow Roll (RAW) California roll inside, topped w. tuna, salmon, red snapper, yellowtail and avocado on top. Fantastic Roll (RAW) Eel tempura, mango, avocado inside, tuna, salmon, kani salad, caviar, scallion on top w. eel sauce spicy mayo sauce.

Recipe : California Roll with Raw Tuna

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step by step to make California Roll with Raw Tuna

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