Best Advice to Cooking Tasty My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Wishing to eat My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 like a famous chef made.

We hope you got insight from reading it, now let's go back to my chicken sweetcorn pasta with a touch of mexico 😉 recipe. You can have my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary My Chicken Sweetcorn Pasta with a Touch of Mexico 😉, here are the components needed:

1. Get 200 grams of Pasta Twirls.
2. Provide 2 kg of Roasted Chicken chopped.
3. Provide 150 grams of Sweetcorn.
4. Provide 1 large of Spring onion.
5. Prepare 50 grams of Wild Rocket lettuce.
6. Use 1 handful of Chopped Cucumber.
7. Get 150 grams of Curly leaf lettuce.
8. Use 2 tbsp of virgin olive oil.
9. Use 100 grams of Mayonaise.
10. You need 200 grams of Mild Salsa, either in a jar or make your own.
11. Take 1 tsp of Cracked Black Pepper.
12. You need 1/4 tsp of Sea Salt.
13. Provide of A good squeeze of a lemon, keep a couple of slices of lemon for the end.
14. Prepare 50 grams of Chedder Cheese Grated.
15. You need 8 of Cherry Tomatoes to Garnish.

After readying the components, next you are good to make your 5-star My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 by following the instructions on this section:

1. Ingredients you need. Boil the pasta until its cooked..
2. Strain off the cooked pasta until it looks dry enough.
3. When drained and cooled off a little, add it to a large dish to mix it all in..
4. Add the chicken all cut up into the pasta and stir in..
5. Add the peppers, spring onion, corn, and cucumber.
6. Add the salt & pepper and lettuce, stir in carefully.
7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed.
8. Squeeze the lemon juice all over and stir gently..
9. Then sprinkle cheese all on top..
10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold..

You may also like my other pasta recipes Spicy Red Sauce Pasta, Tomato Tagliatelle Pasta and Chicken Alfredo Pasta. Furthermore, I would like to share some of my suggestions for making perfect chicken sweet corn pasta. Firstly, try to use boneless chicken breasts in this recipe. Stick to whole grain to keep this chicken pasta casserole healthy and full of goodness. Whole grain pasta is full of fiber and has much more minerals than white pasta.

Recipe : My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

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step by step to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

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