Variety to Preparing Appetizing Arroz con Gandules / Rice and Pigeon Peas
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To make an extraordinary Arroz con Gandules / Rice and Pigeon Peas, below are the ingridients required:
- Provide 4 cup of water.
- Use 1 medium of yellow onion diced.
- You need 1/2 jar of of olives with pimentos & juice.
- Prepare 2 tbsp of recaito.
- Use 2 envelope of sazon achiote.
- Take 1 tsp of fresh cilantro.
- You need 2 cup of long grain rice.
- Use 15 oz of can Gandules.
- You need 4 clove of garlic minced.
- Use 1/2 cup of sofrito.
- Take 4 tbsp of canola oil.
- You need 1 tbsp of dry oregeno.
- Use 1 tsp of adobo.
- Take 1 of salt.
- Prepare 1 of black pepper.
- Take 2 tbsp of tomato paste.
- Use 1/2 oz of pork, bacon, or ham chopped up.
After readying the components, next you are ready to cook your tasty Arroz con Gandules / Rice and Pigeon Peas by following the guidances on this section:
- in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown.
- add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender..
The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here are some step-by-step pictures and tips to help you with the Gandules (affiliate link) are green pigeon peas, and are a key ingredient in this recipe. Bring the temp up to med-high and pour in water, bullion, tomato sauce, sofrito, adobo, and sazon until it comes to a boil. Pour in pigeon peas (gandules) and let boil for a minute. Arroz Con Gandules (Rice with Pigeon Peas). More Latin style rice and beans recipes I love are Slow Cooker Pork and Gandules (Pigion Peas) Stew, Cuban style Arroz Congri (Black Beans), and Arroz con Pollo (Rice and Chicken) as well as a Cauliflower "Rice" and Chicken version.
Recipe : Arroz con Gandules / Rice and Pigeon Peas
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step by step to make Arroz con Gandules / Rice and Pigeon Peas
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