Variety to Cooking 5-Star Sooji ki burfi
Hoping to dine Sooji ki burfi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Sooji ki burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to sooji ki burfi recipe. To cook sooji ki burfi you only need 5 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Sooji ki burfi, here are the materials required:
- Provide 250 gm of Semolina (sooji).
- Get 4 tablespoon of Clarified butter (ghee).
- Get to taste of Sugar.
- Use 2 tablespoon of almond paste.
- Get 2 cups of milk.
After readying the components, now you are good to make your 5-star Sooji ki burfi by following the procedures on this section:
- Take a pan and heat the clarified butter in it..
- Pour all the semolina in it and fry it till golden brown..
- Pour the almond paste and fry it a little more..
- Pour in the sugar and fry for 2-3 mins more..
- Pour in the milk and cook till it becomes thick in consistency..
- Spread the mixture in a ghee coated plate after getting cooked and let cool down..
- Cut it in the shape of burfi and garnish it with cashew nuts..
Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. This recipe of rava burfi is from my mum. Suji ki Katli or Semolina Barfi is a very easy to make and the most time-saving sweet that you can make. If you are a beginner in making sweets, this is the best one for you to impress your family and beloved ones. Image : Suji ki Katli Suji/rava ki barfi is very simple and quick to make.
Recipe : Sooji ki burfi
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