Reference to Producing Extraordinary Irresistible Bagna Cauda with Shiitake Powder
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To make an extraordinary Irresistible Bagna Cauda with Shiitake Powder, here are the components required:
- Prepare 1 Tbsp of grated dried Shiitake (Shiitake powder).
- Prepare 6 pieces of anchovy fillets (finely chopped).
- Provide 1 Tbsp of olive oil.
- Take 1 Tbsp of garlic (finely chopped).
- Take 1 cup of fresh cream.
- Use to taste of Salt,.
- Prepare 2 tsp of corn starch.
- Prepare to taste of Black pepper,.
After preparing the ingridients, next you are ready to prepare your 5-star Irresistible Bagna Cauda with Shiitake Powder by following the procedures on this section:
- Use a grater to grate dried Shiitake into a fine powder..
- Finely chop garlic and anchovy with a knife..
- Heat up olive oil on medium heat and stir fry the garlic until fragrant..
- Add the Shiitake powder and anchovy to the pot and stir fry..
- Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens..
- Add salt and black pepper to taste, then blend it in a food processor to make it smooth..
Bagna Cauda is a specialty of Italy. Translated, it means warm sauce or hot bath. The bath is warmed olive oil, with garlic cloves and anchovies. Bagna Cauda was originally a very simple dish, often thrown together as a morning snack for Italian vineyard workers in midwinter. Notes: Bagna cauda is a buttery dip redolent of garlic and anchovies.
Recipe : Irresistible Bagna Cauda with Shiitake Powder
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step by step to make Irresistible Bagna Cauda with Shiitake Powder
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