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Reference to Cooking 5-Star Asian Mushroom Rice Bowl

Hoping to dine Asian Mushroom Rice Bowl a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Asian Mushroom Rice Bowl like a famous chef made.

Asian Mushroom Rice Bowl

We hope you got benefit from reading it, now let's go back to asian mushroom rice bowl recipe. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Asian Mushroom Rice Bowl, here are the components needed:

  1. Prepare 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
  2. Take of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
  3. Provide 10 g of Butter OR 1/2 tablespoon Sesame Oil.
  4. Prepare 1 clove of Garlic *finely chopped.
  5. Get of Chilli Flakes *optional.
  6. Use 2 tablespoons of Sake (Rice Wine).
  7. Use 1 tablespoon of Soy Sauce.
  8. Use 1 of serving Cooked Rice *warmed.
  9. Prepare 1/2 of Spring Onion *finely shopped.
  10. Use 1 of Boiled Egg *optional.

After readying the materials, now you are good to cook your tasty Asian Mushroom Rice Bowl by following the procedures below:

  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..

Recipe : Asian Mushroom Rice Bowl

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